Dessert Menu
Example Menu
Desserts
| Mascarpone Crepe, Brandy Braised Local Apples, Creme Anglaise, Vanilla Bean Ice Cream | 11 |
| Lemon Curd Parfait, Blueberry Sorbet, Toasted Pistachios | 11 |
| Tonight's Sorbet | 7 |
| Vanilla Bean Madagascar Crème Brulée | 8 |
| Chocolate Torte, Raspberry Sauce, Honey Whipped Cream, Bea Pollen | 11 |
| "Curds and Whey" Composed Cheese Plate | 10 |
Dessert Wines
| 1927 Alvear Pedro Ximenez Solera Montilla Moriles, Spain |
9 |
| Qinta Do Noval Tawny Port Colheita 1995 Portugal |
11 |
| Vinhos Barbeito Bual Madeira Portugal |
10 |
| 2004 Vin Santo del Chianti Classico Tuscany, Italy |
8 |
| 1927 Alvear Pedro Ximenez Solera Montilla Moriles, Spain |
9 |
| 2004 Disznókö Tokaji Aszú 6 Puttonyos Hungary |
15 |
| 2006 Chateau D'Arche Sauternes Bordeaux, France |
12 |
| Domaine de Rancy Muscat de Rivesaltes Sud Ouest, France |
6 |
| 2007 Barroubio Muscat de Minervois Sud Ouest, France |
6 |
Executive Chef Matthew Litzinger | For more questions please contact us.