| Brunch *Price fixed at $18 |
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First Course |
|
Crème fraiche with warm lingonberry jam
and brioche toast |
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| Assorted cheese plate: Roquefort, goat cheese, Brie |
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| Young greens, balsamic vinaigrette, goat cheese and orange segments |
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| Second Course |
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Poached Eggs Normandy, spinach, hollandaise
and puff pastry |
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| Today’s quiche with young greens |
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| Lobster potato gratin with “sunnyside up” egg |
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| Stuffed french toast with raspberry jam
and vanilla bean syrup |
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| *All served with fruit |
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| Brunch Drink List |
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| Dinner |
|
| Hors d’Oeuvres |
|
| Escargots in a lemon-chervil beurre blanc |
$9 |
| Alaskan king crab with avocado and sweet chile crème fraiche |
$12 |
| Duck liver pate |
$9 |
| Terrine of foie gras with young greens and
sherry-walnut vinaigrette |
$18 |
| Tonight's soup |
$8 |
| Young greens, balsamic vinaigrette and goat cheese |
$6 |
| Baby spinach salad
with hearts of palm, radish, lotus root,
sesame oil and champagne vinaigrette |
$8 |
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Entrees |
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| Filet of beef with a Roquefort sauce |
$27 |
| Duck breast with a raspberry-cassis sauce |
$25 |
| Bone-in veal chop with a grape-tarragon demi-glace |
$37 |
Domestic loin of lamb with dijon mustard,
chardonnay
and demi-glace |
$29 |
Veal sweetbreads with noisette butter,
chardonnay,
lemon juice and capers |
$27 |
Pan-seared sea scallops with a miso beurre blanc |
$26 |
| Pheasant breast with pommery mustard,
glace de volaille and crème fraiche |
$29 |
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Desserts |
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Bittersweet chocolate dessert similar to a chocolate mousse but denser, served in an almond tulip with
coffee sauce |
$10 |
| Grand Marnier cream cheese mousse on a layer of genoise served with raspberry coulis |
$10 |
Crème Caramel - a baked vanilla custard with
caramel sauce |
$10 |
| Lemon tartlette served with raspberry sauce |
$10 |
| Poached pear in gewurztraminer, honey, cardamon with Grand Marnier flavored yogurt, chopped pistachio and almond tuile |
$10 |
| Assorted cheeses - Chef’s selection, served with fruit and water crackers |
$10 |
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| After Dinner Drinks |
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Dessert Wines
Banyuls Rimage Clos de Paulilles 2003
• Languedoc-Roussillon, France
Chambers Rutherglen Muscat
• Victoria, Australia |
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Late Bottle Vintage Porto
Noval 2001
Portugal
|
$8 |
Twenty Year Porto
Noval
Portugal
|
$13 |
Coffee and Tea
Regular and Decaf Coffee and Tea, cream, sugar/sweetner |
$2 |
